Emerging Trends


Following the success of Speciality & Fine Food Fair, incorporating Speciality Chocolate Fair we decided to take a ...

The Next Big Thing


Fermented foods Christine is an award winning Nutritionist, Chef and Author with over 18 years of experience in ...

Cooking with Critters


Crickets are regular feature in Thai cooking. As popular as South East Asian cuisine has become here, they're something ...

Chef Mark Greenaway publishes cookbook to challenge perceptions of Scottish cuisine

PRESS RELEASE (268mm-222mm-300dpi)-CMPL2672-Edit

Scottish chef, restaurateur, writer and now author, Mark Greenaway, has published his debut cookbook ‘Perceptions, ...

Recipe: Mealworm Risotto


            Preparation: 10 min Cooking time: 25 min Level: ...

Inside the Culinary Crystal Ball


Pomegranate or Blueberry? Pulled pork or Brisket? Hummus or Salsa? 
What are the next tastes & trends that will ...