Recipe: The Ultimate Chocolate Easter Cake

Chocolate cake.

Ingredients: 150g self-raising flour 180g soft butter 3 large Fairburn’s Lincolnshire free-range ...

Recipe: Chocolate Pots with Cashew Praline


Gluten-free, refined sugar-free, dairy-free, paleo The process might look lengthy initially, but it is much more ...

Recipe: Smoky S’mores


Ingredients For the marshmallows: 14g powdered gelatine 450g caster sugar 1 tsp vanilla extract 25g icing ...

Recipe: Slow Cooked Turkey legs with Wild Mushroom & Madeira Sauce

Turkey legs with wild mushroom & madeira sauce.

Serves 8 50g butter 3 tbsp rapeseed oil Sea salt and black pepper 8 small (around 600g each) Golden ...

Recipe: Green Pea Soup with Pancetta Cream

© Michael Powell 2011. 17 Cow Lane, Tealby, Lincs. LN8 3YB. 01673 838040.
Green pea soup with Pancetta and cream.
Licence type issued to PVGA only: Editorial In Perpetuity.

Serves 6: 30g butter 1 large onion, peeled and chopped 1 small potato, peeled and finely chopped 1 ...

Recipe: Breakfast Brioche Bread and Pecan Pudding with Maple Syrup

© Copyright Michael Powell 01673 838040
French breakfast toast with pecans.

Ingredients (makes 6):  5 large whole eggs 2 large egg yolks 500ml of whole milk 2tbsp of caster ...