Hospitality

There are Several Reasons Why a Hospitality Career is more Attractive than ever in Today’s Climate…

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...writes Peter Ducker FIH, chief executive, Institute of Hospitality. Hospitality is everything you eat or drink ...

The Duck Truck

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We interviewed Ed Farrell, The Drake (Founder) of The Duck Truck to find out more about Street Food... What ...

The ‘Food to Go’ Market

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The ‘food to go’ market has grown rapidly over the years and current figures put its value at somewhere between ...

Chef Mark Greenaway publishes cookbook to challenge perceptions of Scottish cuisine

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Scottish chef, restaurateur, writer and now author, Mark Greenaway, has published his debut cookbook ‘Perceptions, ...

Summer Food Trends

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FLO Drinks   "Water made delicious." FLO essence water is one of purest mineral waters in the world with only a ...

Recipe: Cherries, Cherries, Cherries!

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Mark Greenaway has launched his first book, "Perceptions - Recipes from Restaurant Mark Greenaway" and its aim is to ...