André Chiang – Chef extraordinaire, king of “Octaphilosophy ” and master of cool

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Ahead of the launch of Speciality & Fine Food Asia and RPB Asia, I had the privilege of meeting André Chiang. ...

Bittersweet goodness…

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6 O’clock Gin Strikingly smooth 6 O’clock Gin has a clean flavour led by Juniper. Try it with their perfectly ...

All you need for your hotel…

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Curtis Security is crucial. Curtis Furniture can supply doors complete with integrated access control systems from ...

Singapore Secrets

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Singha Singha is a premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz ...

Recipe: Channa Chaat

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Ingredients 200g cooked canned chickpeas drained 400-500g potatoes (Roosters or any waxy potato) 3- 4 tbsp. ...

The Evolving Luxury Hospitality Market: What’s the Key to its Growth?

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When we look at how the luxury market has evolved in the last 5 years, ‘digital’ is one of the first things that ...