Provenance

Provenance in Action

Since 2006, La Tua Pasta has been delivering delicious fresh pasta to some of the most prestigious hotels, ...

Locally sourced ingredients with a modern twist

locally sourced

The Comfy Duck, near Grimsby in Lincolnshire serves an ever-changing menu, boasting locally sourced ingredients with a ...

Passion for Provenance

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The Gladwin Brothers own two restaurants in London: The Shed, a gutsy and vibrant eatery in Notting Hill, and Rabbit, a ...

Provenance and sustainability offer hotels more than just eco credentials

Holly 4

Holly Tuppen, former Editor of Green Hotelier and eco travel expert explores why provenance is important for hotels - ...

£1 million makeover creates historic haven for the hungry in Fowey

1million

Havener’s Bar and Grill opened on Monday 18th July on Fowey Town Quay. At 6pm on the Town Quay, in the presence of ...