Future of Food

Food trend predictions for 2016: which fads are flying (and which have fallen flat)

bokchoy2

The world of food and hospitality is nothing if not innovative – whether that’s finding creative ways to re-invent ...

It’s a changing market – where innovation is key

Peter Backman

Peter Backman, Managing Director of Horizons, tells us about the trends in the market and explains how innovation is ...

WALTER AND MONTY: A Street Food Inferno!

WALTER AND MONTY

Taste buds and charcoal alike have heated up for the recent opening of Walter and Monty, London’s 'hottest' grill, ...

The Art of Mixology

Purl

There has always been a connection with food and art. What started as penniless artists filling restaurant wall space ...

New opening – Inamo, Covent Garden

Inamo

Take complete control of your dining experience at inamo using the world’s first interactive ordering systems, both ...

How Biophilic Design Influenced The Dairy Restaurant

The Dairy

We interviewed Robin Gill head chef at The Dairy to find out what he does to make his restaurant and menu so ...