Fresh Hospitality News

Craft Beer Events

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The Bussey Beer Garden The London Beer Factory have launched their very own pop-up bar called The Bussey Beer ...

Spotlight on; Picualia

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1. What are your ideas behind concept development? Picualia combines decades of tradition with the most advanced ...

André Chiang – Chef extraordinaire, king of “Octaphilosophy ” and master of cool

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Ahead of the launch of Speciality & Fine Food Asia and RPB Asia, I had the privilege of meeting André Chiang. ...

Recipe: Channa Chaat

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Ingredients 200g cooked canned chickpeas drained 400-500g potatoes (Roosters or any waxy potato) 3- 4 tbsp. ...

The Evolving Luxury Hospitality Market: What’s the Key to its Growth?

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When we look at how the luxury market has evolved in the last 5 years, ‘digital’ is one of the first things that ...

VQ to launch new 24 hour restaurant and bar in London’s Dorestt City Hotel

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  New York may be known as the city that doesn’t sleep, but London is quickly giving it a run for its ...