Cost Sector Catering

Hospitality and the (ir)rational consumer: demands for healthy, sustainable and cheap food

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The hospitality sector in the UK includes restaurants/take-aways, quick service outlets, pubs and hotels to contract ...

Hospitality systems to improve your business

Acorn was formed in 2001 around a nucleus of employees with a wealth of knowledge brought from years of working in ...

Workplace Catering

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NHS chief executive Simon Stevens outlined his plans last autumn for a major drive to improve and support the health ...

Dysphagia – the growing issue that must not be overlooked

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Dysphagia is prevalent in care homes across the UK and it is a growing problem. A condition that can affect anyone at ...

Recipe: Caramelised Pear, Ricotta, Thyme and Honey Walnut Salad

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Rachel Davies, British Cookery School Awards 2013 and 2012 Finalist: Best Young Rising Star and UK Cookery School of ...